Rowanberry jam

Description

The recipe won't take much time. I suggest making a very healthy and delicious hawthorn berry marmalade. You will undoubtedly enjoy it, especially since it's extremely easy to prepare—just a few simple steps. 1. Sort through ripe hawthorn berries and rinse them under running water. 2. Blanch them in boiling water for 2 minutes, then drain in a colander and let excess liquid drip off. 3. Push the hawthorn berries through a sieve, add sugar, and stir well. 4. Soak gelatin in boiled water for a while; once swollen, add it to the marmalade mixture. 5. Place the thoroughly mixed mixture over heat and cook for 15 minutes over medium heat after boiling. Then pour the marmalade into molds and let it set completely. Serve chilled.

Instructions