Feijoa jam
Description
The dish is prepared without unnecessary complications. Essentially, marmalade is the same jam, only in a thicker form. Therefore, the method of making feijoa marmalade differs little from making any other jam or marmalade. The only difference is that we don't add any thickeners to regular jam, while in marmalade we can add some (for example, gelatin) to speed up the process. The most important thing is to buy this fruit. Everything else is easy. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Wash the fruit and trim the ends. Dark spots are often found on the surface, but there's no need to worry: they simply indicate that the fruit is ripe. As they say — in its prime.
- 2
Step 2
2. Puree the feijoa in a blender or by any other method. Add sugar and gelatin, mix well, and place over heat. Bring to a boil, then simmer for another 3–5 minutes.
- 3
Step 3
3. Done! Place into molds and let this delicious treat cool down.