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Chili jam
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Chili jam

120 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. For more details, the prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash both peppers, remove the seeds, and rinse under cool water. Then cut the peppers into small cubes.

  3. 3

    Step 3

    Step 3

    Wash the apples, peel them, and remove the cores. Then slice them. Combine peppers and apples in a saucepan. Place over high heat and bring to a boil. Reduce the heat and simmer the mixture for half an hour. If there is not enough liquid, you can add a little warm water.

  4. 4

    Step 4

    Step 4

    When the vegetables soften, add all the spices, sugar, and salt. Mix well and bring to a boil once again.

  5. 5

    Step 5

    Step 5

    Grind the vegetables with a blender, then pour in the vinegar.

  6. 6

    Step 6

    Step 6

    Add agar-agar, stir, and heat the sauce almost to boiling.

  7. 7

    Step 7

    Step 7

    Then pour into clean sterilized jars. Let cool at room temperature, then store in a cool place.

  8. 8

    Step 8

    Step 8

    Chili jam is ready!