Blueberry Jam
Description
The dish is prepared without unnecessary complications. The gentle blueberry marmalade is made as follows: 1. Sort the berries, rinse them, and let the water drain off. Then mash them in a saucepan and cook until soft. 2. Strain the cooked blueberries through a sieve, return to the heat, and reduce by half. Constantly stir the marmalade during this process to prevent burning. 3. Then add 100 grams of sugar and cook for 5 minutes. 4. After that, add previously soaked gelatin, stirring until completely dissolved. Then add the remaining sugar and continue cooking the marmalade until it thickens. To check readiness, simply drop a small amount onto a plate; if it doesn't spread, the marmalade is ready. 5. At the end of cooking, add citric acid. 6. Pour the prepared marmalade mixture into a mold and let it cool and set for several hours. Once set, remove the blueberry marmalade from the mold, cut it into small bars, roll them in sugar, and serve. The finished dessert is now ready to be served.