
Orange marmalade
Description
The recipe won't take much time. To prepare citrus orange marmalade: slice the fruit, pour over water and bring to a boil. Then remove from heat, add sugar and vanilla, and leave covered overnight. The next day, bring the marmalade mixture to a boil, simmer over low heat for 2 hours, then cook over medium heat for another 30 minutes. Transfer the ready marmalade into jars and seal. Alternatively, let it cool to room temperature and serve. Serve chilled.
Instructions
- 1
Step 1

Slice the fruits into half-rings.
- 2
Step 2

Pour in water and bring to a boil.
- 3
Step 3

Then remove from heat, add sugar, vanilla, and let stand overnight, covered.
- 4
Step 4

The next day, bring the marmalade mixture to a boil, simmer over low heat for 2 hours, then cook over medium heat for another 30 minutes. Pour the finished marmalade into jars and seal. Alternatively, let it cool to room temperature and serve.