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Orange marmalade
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Orange marmalade

1140 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare citrus orange marmalade: slice the fruit, pour over water and bring to a boil. Then remove from heat, add sugar and vanilla, and leave covered overnight. The next day, bring the marmalade mixture to a boil, simmer over low heat for 2 hours, then cook over medium heat for another 30 minutes. Transfer the ready marmalade into jars and seal. Alternatively, let it cool to room temperature and serve. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the fruits into half-rings.

  2. 2

    Step 2

    Step 2

    Pour in water and bring to a boil.

  3. 3

    Step 3

    Step 3

    Then remove from heat, add sugar, vanilla, and let stand overnight, covered.

  4. 4

    Step 4

    Step 4

    The next day, bring the marmalade mixture to a boil, simmer over low heat for 2 hours, then cook over medium heat for another 30 minutes. Pour the finished marmalade into jars and seal. Alternatively, let it cool to room temperature and serve.