Plum jelly
Description
The recipe won't take much time. You'll get a very beautiful and tasty jelly from plum fruits. 1. Wash the fruits, remove the pits, and blend into a puree using a blender. If you don't have a blender, you can cook the plums for 10 minutes with a small amount of water, then strain through a sieve. 2. Add 100 grams of sugar to the fruit puree and place over heat. 3. When the mixture comes to a boil, add another 10 grams of sugar, and after 20 minutes, add the remaining sugar. Stir well. 4. Cook the jelly mixture until thickened, stirring constantly. 5. Once the jelly reaches the desired thickness, pour it into a parchment-lined mold and place in the refrigerator until completely set. Then cut the ready jelly into pieces and arrange on a serving plate. Serve chilled.