Apricot jelly with agar-agar
Description
The dish is prepared without unnecessary complications. I suggest making delicious homemade apricot jelly, which is much healthier than store-bought. By the way, you can make this dessert with any fruit using the same method, for example, peaches. The key is to have agar-agar on hand. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Wash the apricots.
- 2
Step 2
Remove the pits.
- 3
Step 3
Sprinkle the apricots with sugar. Add 3-4 tablespoons of water and place on the stove.
- 4
Step 4
Heat the mixture, stirring constantly, until the sugar is completely dissolved.
- 5
Step 5
Pour warm water over the agar-agar. Let it stand for 10-15 minutes. Then place over heat and, stirring constantly, bring to complete dissolution.
- 6
Step 6
Blend the apricots with sugar and strain through a sieve. Add the dissolved agar-agar and mix well.
- 7
Step 7
Place the prepared apricot puree into the jelly mold. You can refrigerate it for 30 minutes, but agar-agar will set at room temperature as well.
- 8
Step 8
Remove the finished jelly from the mold and place it on a plate.