Apricot jam
Description
The recipe won't take much time. To prepare the jelly, remove the pits from apricots and boil them until soft. Then mash them into a puree, add sugar, and cook until the volume reduces by one third. Cool the mixture, add dissolved gelatin, bring to a boil, and pour into a mold. Place the jelly mold in the refrigerator for several hours. Cut the set jelly into cubes, sprinkle with sugar, and serve chilled.
Instructions
- 1
Step 1
Remove the pits from the apricot fruits, pour half the water over them, and cook until soft.
- 2
Step 2
Then rub through a sieve, add sugar, and cook over low heat until reduced by one-third of the original volume. Cool the finished fruit puree to room temperature.
- 3
Step 3
Dissolve the gelatin in the remaining water and add it to the puree. Then bring the jelly mixture to a boil and pour it into a mold for setting. Place the mold with the jelly in the refrigerator for several hours.
- 4
Step 4
Cut the finished jelly into cubes, sprinkle with sugar, and serve.