Sandwich jelly
Description
The recipe won't take much time. Onion jam for sandwiches is made from onions. Coarsely chop the onions and simmer them in olive oil for about half an hour. Meanwhile, bring the wine to a boil and ignite it to burn off the alcohol. Add the wine to the onions along with sugar, salt, pepper, and a bouquet of herbs. Cook over low heat for approximately three hours, stirring constantly. Then remove the herb bouquet, let the jam cool down, and transfer it into jars. Use it for making sandwiches. Serve chilled.
Instructions
- 1
Step 1
Peel and wash the onion.
- 2
Step 2
Cut the onion into large slices.
- 3
Step 3
Sauté the onion with olive oil in a deep saucepan, stirring constantly, for about 30 minutes. Meanwhile, bring the wine to a boil and ignite it. Wait until all the alcohol burns off.
- 4
Step 4
When the onion becomes soft and translucent, add salt, sugar, pepper, and wine. Also add a bouquet of rosemary, thyme, bay leaf, and celery to the pot. Simmer over low heat for approximately 3 hours, stirring constantly. Then remove the herb bouquet, let the jam cool, and transfer it into jars. Use for making sandwiches.