Marinating pork for shashlik
Description
The recipe won't take much time. Pork marinated this way turns out juicy and never tough. I always use this marinating method because all the ingredients are always on hand. Besides, this marinade suits all ages—this has been tested many times with my large family. It's very convenient to cook these kebabs not only on a grill, but also on a griddle pan, as the marinade isn't runny and the meat doesn't absorb excess liquid, which often makes it tough. Give it a try—it's delicious. Serve hot.
Instructions
- 1
Step 1
Wash the meat and cut it into small pieces.
- 2
Step 2
Slice the onion into rings and mix with the meat, lightly pressing it with your hands.
- 3
Step 3
Mix mayonnaise, mustard, pepper, and salt in a small container until smooth.
- 4
Step 4
Mix the meat with the marinade and onion, add salt, and spices.
- 5
Step 5
Thread the meat onto the skewer, alternating it with onion.