topfood.cloud
All recipes
Chicken shashlik marinade
Hot dishes

Chicken shashlik marinade

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I use chicken fillet for the kebabs. Marinate the meat for 30 minutes to 2 hours. You can also prepare vegetables for the side dish in the same marinade. Grill the kebabs on a grill or over glowing coals. Serve the kebabs immediately after cooking, while still hot. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the kumquats and grate the zest finely. Squeeze the juice into a jar, then add olive oil, balsamic vinegar, chopped green basil, salt and pepper to taste. Mix everything thoroughly.

  2. 2

    Step 2

    Step 2

    2. Wash the meat and cut it into large pieces.

  3. 3

    Step 3

    Step 3

    3. Place the meat in a bowl and pour the marinade over it, knead the meat, and refrigerate for 30-120 minutes.

  4. 4

    Step 4

    Step 4

    4. Distribute the meat on skewers and grill until a golden crust forms. Serve the kebabs immediately.