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Marinated Pattypan Squash with Cabbage
Preserves

Marinated Pattypan Squash with Cabbage

60 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry storage. Here is a simple, classic recipe for marinated pattypan squash with cabbage. From the listed ingredients you will get three jars of marinated pattypan squash: two one-liter jars and one half-liter jar. If you like, you can add other vegetables, such as zucchini or carrots. Good luck. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Blanch the cauliflower for 5 minutes in boiling water.

  2. 2

    Step 2

    Step 2

    At the bottom of sterilized jars, place: dill umbels, cloves, peppercorns, pattypan squash and whole tomatoes (pierce at the base), cauliflower florets, and bell pepper cut into strips.

  3. 3

    Step 3

    Step 3

    Prepare marinade 1L: Pour salt and sugar into a saucepan and boil until fully dissolved. Then boil for another 5 minutes. Add vinegar before the end of boiling.

  4. 4

    Step 4

    Step 4

    Place garlic cloves and a small piece of red pepper in each jar. Pour hot marinade into the jars and sterilize them in a pot of hot water for 15 minutes, then seal the lids and turn the jars upside down until completely cooled.

  5. 5

    Step 5

    Step 5

    Done. Serve or store.