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Marinated Tofu
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Marinated Tofu

540 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. For this recipe, choose firm-textured tofu so it doesn't fall apart when you cut it. Vinegar can be replaced with lemon juice. Adjust all spices to your taste; tofu pairs with almost anything. The result is a vegan alternative to feta cheese. Marinated tofu is perfect for making salads with fresh vegetables and herbs. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tofu into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Place Italian herbs, sliced garlic, and peppercorns on the bottom of the jar.

  4. 4

    Step 4

    Step 4

    Pack the jar tightly with tofu cubes.

  5. 5

    Step 5

    Step 5

    In a saucepan, combine the water, oil, vinegar, salt, and sugar, and bring the mixture to a boil. Pour the marinade over the tofu, seal the jar, and leave overnight.

  6. 6

    Step 6

    Step 6

    Marinated tofu is ready.