
Marinated Tofu
Description
This recipe won't take much time. For this recipe, choose firm-textured tofu so it doesn't fall apart when you cut it. Vinegar can be replaced with lemon juice. Adjust all spices to your taste; tofu pairs with almost anything. The result is a vegan alternative to feta cheese. Marinated tofu is perfect for making salads with fresh vegetables and herbs. Serve with greens and sauce.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the tofu into medium-sized cubes.
- 3
Step 3

Place Italian herbs, sliced garlic, and peppercorns on the bottom of the jar.
- 4
Step 4

Pack the jar tightly with tofu cubes.
- 5
Step 5

In a saucepan, combine the water, oil, vinegar, salt, and sugar, and bring the mixture to a boil. Pour the marinade over the tofu, seal the jar, and leave overnight.
- 6
Step 6

Marinated tofu is ready.