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Pickled Celery
Preserves

Pickled Celery

30 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead. I will tell you: the preparation is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the celery, peel it, and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    2. Make the marinade. Dissolve the salt in water, together with the vinegar, finely chopped garlic, bay leaves, and pepper. Bring to a boil.

  3. 3

    Step 3

    Step 3

    3. Add the celery to boiling water, cook for 3–4 minutes, turn off the heat, and let cool without removing the celery.

  4. 4

    Step 4

    Step 4

    4. Remove from the marinade and pat dry with a towel.

  5. 5

    Step 5

    Step 5

    5. Place the celery in a sterile jar together with spices of your choice. Heat the vegetable oil, pour it over the celery, and seal the jar with a lid.

  6. 6

    Step 6

    Step 6

    6. You can preserve this preparation for winter, or simply keep it in the refrigerator and serve it with fresh herbs and olives. Unusual and delicious!