Pickled onions for winter
Description
Homemade preserves keep for a long time. You're sure to love this simple recipe for pickled yellow onions for winter! At least I liked it, although I don't eat onions fresh. Here they turn out crispy, pickled, and salty—more like pickled vegetables such as peppers or zucchini. Delicious. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Bring 1 liter of water to a boil with salt. Fill a separate container with cold clean water. Blanch the onion by dipping it for 2–3 minutes alternately in hot and cold water until it becomes transparent.
- 2
Step 2
2. Evenly distribute all the seasonings among clean jars. Into each jar, add one sprig of dill and one sprig of parsley, 2-3 bay leaves, and 5-7 black peppercorns and allspice berries. Then add the onions.
- 3
Step 3
3. Add vinegar and sugar to the water in which the onions were boiled, then bring it to a boil again. Pour into jars and seal for winter storage.
- 4
Step 4
4. Done!