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Pickled Onions with Beets for Winter
Preserves

Pickled Onions with Beets for Winter

20 min4 serv.21 февр. 2026 г.

Description

Perfect for winter preserves. If the bulbs are small, leave them whole; if they are large, slice them into rings or cut into 4–6 pieces. Pack into jars, add thinly sliced beets. Pour in the marinade. Seal the jars. Done. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare everything we need. Peel and wash the beet and onion.

  2. 2

    Step 2

    Step 2

    Cut the beets into thin slices or strips. Leave the onion whole unless it is large.

  3. 3

    Step 3

    Step 3

    Layer the onion in a jar, with beet between the layers.

  4. 4

    Step 4

    Step 4

    Prepare the marinade. Bring it to a boil.

  5. 5

    Step 5

    Step 5

    Fill the jars with onions with the marinade, then seal them. Turn upside down until completely cooled. Store in a cool place.