Marinated onion with dill
Description
A juicy appetizer for a picnic or an outdoor outing will be ready in 5 minutes, but it needs to be chilled for 20–30 minutes so it loses its bitterness. Marinated onions can be prepared in advance and placed directly on a plate as a “cushion” for shish kebab or meat roasted on the grill or over a campfire. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onions, rinse them in water, cut in half, and slice into half-rings. Place in a container.
- 3
Step 3
Rinse the dill, chop it, and add it to the sliced onions.
- 4
Step 4
Add the salt and sugar, and pour in the vinegar. You can use regular 6% table vinegar, as well as 9% vinegar and apple cider vinegar.
- 5
Step 5
Gently mix everything and refrigerate for 20 minutes. During this time, the slices will lose their bitterness and develop a light tang.
- 6
Step 6
After the specified time, the salad can be served. It is perfect as an accompaniment to hot roasted meat!