Marinated Onion with Parsley
Description
The recipe won't take much time. You can prepare the marinated appetizer in literally 10 minutes, but it's best to let the onion marinate in the refrigerator for at least half an hour so it releases its bitterness and absorbs a light tang and salt. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the yellow onion and rinse it in water together with the parsley. You can use white pearl or red onion instead of yellow onion.
- 2
Step 2
Peel and rinse the onion, cut it in half, and slice it into thin half-rings. Do the same with each onion, placing the slices in a deep container.
- 3
Step 3
Mix the water with the vinegar and pour it into the container with the sliced onion. Add ground black pepper and thoroughly massage all the sliced onion by hand, but gently, so it absorbs the marinade. Place in the refrigerator for 30 minutes.
- 4
Step 4
Then drain the marinade. Chop the parsley and add it to the container along with the salt.
- 5
Step 5
Gently mix everything together and place on a plate.
- 6
Step 6
Serve the marinated onions as a bed under the shashlik, or sprinkle them on top of the shashlik.