
Quick Pickled Onions with Carrots
Description
Making quick pickled onions with carrots is very simple. The onions are lightly sautéed in a pan, and the carrots are chopped in any convenient way, after which the vegetables are combined and marinated with the addition of vinegar. This dish will bring something new to your everyday menu and will undoubtedly be to your taste. A foolproof appetizer for a wide variety of dishes. I made half the portion from the listed amount of ingredients, but the salad from this recipe keeps excellently in the refrigerator for several days. Keep this recipe in mind.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Slice the onion into half-moons and lightly sauté in vegetable oil until softened.
- 3
Step 3

Carrots can be cut into small rounds, thin matchsticks, or grated on a coarse grater or a special grater for making Korean-style carrots.
- 4
Step 4

Combine the onion and carrot in a deep bowl.
- 5
Step 5

Add vinegar, salt, and ground pepper to taste. You can also add 1–2 tbsp. vegetable oil.
- 6
Step 6

Mix everything well and let the salad rest for at least 30 minutes.
- 7
Step 7

Quick pickled onion with carrot is ready.