Polish-style pickled onions for winter
Description
Homemade preserves keep for a long time. It is worth noting right away: for cooking, medium-sized onions of roughly round shape work best. Polish-style marinated onions for winter, made at home, are an excellent appetizer with the main course or a great ingredient for a vegetable salad. Definitely try them if you have not before. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Peel the onion and wash it thoroughly.
- 2
Step 2
Bring the water to a boil, and add salt to it.
- 3
Step 3
Dip the onion bulbs into boiling water (literally for 2–3 minutes). Then immediately transfer the onions to cold water.
- 4
Step 4
In the end, your onions will turn out beautiful and translucent.
- 5
Step 5
Place the herbs, bay leaves, and peppercorns in sterilized jars.
- 6
Step 6
Prepare a fresh marinade. For 1 liter of water, use 1 tbsp salt, 1 tsp sugar, and 2 tbsp vinegar. Divide the onions among the jars and cover them with boiling marinade for 5 minutes. Then drain the marinade again, bring it back to a boil, and pour it over the jars once more.
- 7
Step 7
Seal the jars and wrap them in a blanket until completely cool. Store the onions in a cool place until winter.