Marinated Onions for Shashlik
Description
Perfect with meals and drinks. For outdoor outings with shashlik or other grilled meat, I always make this kind of marinated onion. It disappears very quickly (faster than the shashlik), because it turns out very tasty and pairs excellently with meat grilled over charcoal. This onion is suitable not only with meat; it can be served with herring or used in various salads. Serve the appetizer at the table.
Instructions
- 1
Step 1
Let's peel the onion.
- 2
Step 2
And we slice it. It's best to slice the onion into thin rings.
- 3
Step 3
Let's prepare the spices. Crush the pepper slightly with a rolling pin.
- 4
Step 4
Transfer the sliced onion into a jar, layering spices between each layer.
- 5
Step 5
Into a saucepan, add salt and sugar. Pour in vinegar and water and bring to a boil.
- 6
Step 6
Pour hot marinade over the onion in the jar.
- 7
Step 7
Cover with a lid and leave until completely cooled.
- 8
Step 8
After about 1.5 hours, the onions can already be tasted. Hopefully, the kebabs will be ready by then as well.