Marinated Onion for Salads Without Vinegar
Description
The appetizer is quick and easy to prepare. The onions from this recipe can be used not only for making salads, but also as an appetizer to accompany meat—for example, with shish kebab. Not everyone can eat dishes made with vinegar essence, and some people simply refuse to consume it in their food. This option is a perfect fit, and marinated onions are incredibly easy to make. We'll replace vinegar with lemon juice—the result will be just as tasty and very aromatic! Keep this recipe in mind. Serve the appetizer at the table.
Instructions
- 1
Step 1
**Prepare all the ingredients.**
- 2
Step 2
Combine the water, oil, salt, and sugar. Add 2 tbsp lemon juice and mix well.
- 3
Step 3
Peel the onion and slice into thin rings or half-rings.
- 4
Step 4
Add chopped dill and about 1/2 tsp. lemon zest. You can add a little black pepper or any spices to taste.
- 5
Step 5
Pour the marinade over everything and mix well. Refrigerate for at least 30 minutes.
- 6
Step 6
Pickled onion for salads without vinegar is ready.