Marinated salmon
Description
This delicious and tender fish takes just a few minutes to prepare. The key secret of the dish is the marinade. Honey will add a sweet flavor, mustard will bring spiciness and piquancy, while soy sauce adds an oriental touch. To find out,
Instructions
- 1
Step 1
Prepare all the necessary ingredients in advance. Wash the salmon fillet, pat it dry, and remove any remaining bones. You will also need honey, mustard, soy sauce, and sesame seeds.
- 2
Step 2
Now you need to prepare the marinade. To do this, mix mustard, soy sauce, and honey in a separate bowl. Stir thoroughly.
- 3
Step 3
Cut the fish into large pieces and place them in a baking dish. Pour the marinade over the fish and refrigerate for about fifteen minutes. Then sprinkle the fish with sesame seeds.
- 4
Step 4
Preheat the oven to 170 degrees, bake the marinated salmon in it for 15 minutes. Serve the fish with a side dish or fresh vegetables.