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Pickled red onion
Preserves

Pickled red onion

30 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry stocks. As you can see, the preparation method is not difficult at all. Red onion marinated this way cannot be kept for winter. It is better to eat it within two days. You can also marinate red onion in garlic vinegar; in that case, leave the onion in the marinade for 30 minutes. If you want to marinate the onion faster, simply put it in the microwave for two minutes. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the onion into half-moons and separate.

  2. 2

    Step 2

    Step 2

    Chop the garlic.

  3. 3

    Step 3

    Step 3

    Add sugar and salt.

  4. 4

    Step 4

    Step 4

    Cover with vinegar

  5. 5

    Step 5

    Step 5

    and with water.

  6. 6

    Step 6

    Step 6

    Mix and let marinate for one hour.

  7. 7

    Step 7

    Step 7

    Drain the marinade through a sieve.

  8. 8

    Step 8

    Step 8

    Transfer to a jar. It’s ready to serve!