Marinated minced meat for cutlets
Description
Even such a familiar dish as this can be prepared in different ways. You can make the minced meat for cutlets by grinding the meat in a meat grinder or chopping it finely with a knife. I think many have never even heard of marinating the minced meat. All spices and other ingredients are added at the very end, just before frying the cutlets.
Instructions
- 1
Step 1
1. Peel the onion and pass it through a meat grinder. Mix the ground meat with the onion juice and pulp, cover the meat with plastic wrap, and refrigerate for 3–5 hours to marinate. Remove the meat from the fridge, add eggs, salt, pepper, and mix again. Place the meat mixture onto a sheet of plastic wrap, cover with another layer, and press down.
- 2
Step 2
2. Using a cooking ring, cut the patties into the desired shape; don't worry, they won't stick to the table.
- 3
Step 3
3. Heat a grill pan with sunflower oil and place the patties into the heated oil.
- 4
Step 4
4. Fry the patties on both sides until cooked, then transfer to a plate.
- 5
Step 5
5. Serve the cutlets hot with a side of potatoes.