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Korean-Style Marinated Garlic
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Korean-Style Marinated Garlic

30 min4 serv.21 февр. 2026 г.

Description

Below I will explain in more detail. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the garlic and separate into cloves.

  3. 3

    Step 3

    Step 3

    Peel the cloves and remove the skins.

  4. 4

    Step 4

    Step 4

    Place the garlic cloves in a clean sterilized jar. Pack them tightly, right up to the neck of the jar.

  5. 5

    Step 5

    Step 5

    For the marinade, bring the water to a boil.

  6. 6

    Step 6

    Step 6

    Pour in the soy sauce.

  7. 7

    Step 7

    Step 7

    Add sugar and salt. Boil until dissolved. Add the vinegar at the end.

  8. 8

    Step 8

    Step 8

    Pour the hot marinade into the jar.

  9. 9

    Step 9

    Step 9

    Tightly seal the jar with the lid. Turn it upside down and leave it until completely cooled. Do not wrap it. This garlic will be ready to eat in one week.

  10. 10

    Step 10

    Step 10

    Korean-style marinated garlic is ready!