Pickled Garlic for Winter
Description
Let's prepare marinated garlic for winter at home. Peel the garlic, pour boiling water over it for a couple of minutes, then rinse with cold water. Pack sterilized jars with garlic, peppercorns, and bay leaves. Pour hot marinade into the jars and seal them. Turn the jars upside down until completely cool. Good luck.
Instructions
- 1
Step 1
Peel the garlic completely, then pour boiling water over it for 2 minutes. After that, rinse under cold water.
- 2
Step 2
At the bottom of sterilized jars, place the pepper and a couple of bay leaves. Sprinkle garlic on top.
- 3
Step 3
Let's prepare the marinade. Bring water with sugar, salt, and vinegar to a boil in a saucepan.
- 4
Step 4
Pour hot marinade over the garlic and seal the jars. Turn them upside down until completely cooled, with the jars wrapped in a blanket. Store the preserves in a dark, cool place.