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Quick Pickled Garlic
Preserves

Quick Pickled Garlic

1380 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Peel the garlic and prepare the marinade. Before packing the garlic into jars, blanch it, then rinse with ice-cold water. The garlic marinates for 3–5 days, after which it is ready to eat.

Instructions

  1. 1

    Step 1

    Step 1

    Let's get everything ready. Put the kettle with water on to boil.

  2. 2

    Step 2

    Step 2

    Peel the garlic. Wash it.

  3. 3

    Step 3

    Step 3

    Pour boiling water over it for one minute, then immediately rinse with ice-cold water.

  4. 4

    Step 4

    Step 4

    Cut the hot pepper into rings.

  5. 5

    Step 5

    Step 5

    Prepare the marinade. In a saucepan, mix a cup of boiling water with a cup of vinegar, add spices, pepper, salt, and sugar, and simmer the marinade for 1 minute from the moment it comes to a boil.

  6. 6

    Step 6

    Step 6

    Put the garlic in a jar.

  7. 7

    Step 7

    Step 7

    Pour in the marinade. Cover with a lid and let cool. Then refrigerate for 3–5 days. Done!