Pickled garlic
Description
Winter preserve made at home. Here is a recipe for a wonderful homemade preserve for later — how to make pickled garlic. The best ideas are simple. Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
1. Prepare the ingredients needed for marinating. Wash the herbs and garlic thoroughly. Remove the bulbs from the garlic. Only the stalks themselves will be used.
- 2
Step 2
2. Cut the stems into small pieces (for easier marinating).
- 3
Step 3
3. Bring a small amount of water to a boil. Add the stems and cook at a medium boil for 3 minutes. Then drain in a colander and let drip dry.
- 4
Step 4
4. Take a pre-prepared sterile jar. Layer the spices first—one currant leaf, one cherry leaf, and one mint leaf. For heat, you can add a chili pepper. Then fill the jar to the top with garlic. Pour in the marinade (made from water, vinegar, sugar, and salt). Cover with a lid and marinate in a cool place for at least two weeks. You can seal the jars and store them in the pantry all winter.