Marinated bell pepper in oil
Description
Marinated bell peppers in oil can be served with soups, meat, chicken, fish, and vegetables. They can also be used to make pizza. Marinated bell peppers in oil pair especially well with fried potatoes. Marinated bell peppers in oil keep well in the refrigerator for six months under a plastic lid. If you want to preserve marinated bell peppers in oil for winter, pour boiling marinade over the peppers and sterilize the jars. Good luck and
Instructions
- 1
Step 1
Prepare the peppers, wash and dry them.
- 2
Step 2
Bake the peppers for 10 minutes in the oven. Transfer the baked peppers to a bowl and let them cool for 20 minutes.
- 3
Step 3
Clean the chilled peppers of seeds and stems. Cut into 3 cm slices and place in a deep bowl.
- 4
Step 4
Prepare the marinade: put the water on the stove, add salt and sugar, and bring to a boil. Add the vinegar, reduce the heat to low, and pour in the oil. Add the thyme and let simmer for a minute. Then remove from the heat and let steep for 7 minutes.
- 5
Step 5
In a jar, layer the peppers and finely chopped garlic, pour hot marinade over them, and seal with the lid. Let the peppers stand for 24 hours.
- 6
Step 6
Serve cold as an appetizer.