Chinese-Style Marinated Eggs
Description
A tasty appetizer for any gathering. When serving, the marinated eggs can be sliced into rounds or cut into quarters. This dish is easy to take with you on the road. To give it a light smoky aroma, add 1/4 tsp. liquid smoke to the brine. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the specified ingredients. Fresh ginger can be used instead of dried ginger.
- 2
Step 2
Boil the chicken eggs in a saucepan, adding water to it, for approximately 12–15 minutes, then cool them slightly in ice water. Peel off the shells and rinse.
- 3
Step 3
Place all the listed spices and seasonings in a deep container and add mustard seeds.
- 4
Step 4
Place the tea bags. The tea should be plain black tea with no flavorings. Pour in boiling water and stir thoroughly. Let steep for 5 minutes, then remove the tea bags and add soy sauce and vinegar.
- 5
Step 5
Place the boiled chicken eggs in a container and put the container in the refrigerator for at least 24 hours. Turn the eggs several times during this period.
- 6
Step 6
Remove the cooked chicken eggs from the liquid, place them on plates, and serve.