
American-Style Pickled Eggs
Description
The appetizer is quick and easy to prepare. Pickled eggs are a rather unusual recipe for us. But in many countries, this elegant appetizer is made. For example, American-style pickled eggs are well known. Keep this simple recipe in mind, especially if you're making this dish for the first time. From there, guided by your preferences and tastes, you can add various spices to the marinade. Interesting marinades will give the familiar product—hard-boiled eggs—entirely new and interesting flavors, aromas, and even different colors.
Instructions
- 1
Step 1

Place the eggs on the heat, add a spoonful of vinegar, and boil until done, 4–5 minutes.
- 2
Step 2

When the eggs are cooked, remove them from the heat and let them cool.
- 3
Step 3

Meanwhile, prepare a jar for marinating. Sterilize it in the oven or with steam.
- 4
Step 4

Peel the eggs and put them in a jar. They must be cold inside.
- 5
Step 5

Prepare the marinade: put a pot of water on the heat, add salt, sugar, vinegar, and finely chopped chili pepper. Bring to a boil and simmer for 10 minutes.
- 6
Step 6

Mix the marinade with beet juice, strain, and pour into the jar with the eggs.
- 7
Step 7

Cover the jar with a lid and place it in the refrigerator for 1–2 weeks.