Pickled Grape Leaf Rolls
Description
The appetizer is quick and easy to prepare. This unusual appetizer made with marinated snails will immediately catch the attention of your guests and loved ones. You won't believe it, but it's truly a delicious delicacy when prepared correctly! And there's not even any doubt that you'll be able to pull it off. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Keep the snails in a jar for several days, feeding them flour or greens so their digestive tract clears.
- 2
Step 2
Rinse several times, adding salt to the water to remove the slime from them.
- 3
Step 3
Place the snails in a saucepan or pot and cover with hot water. Add salt and bay leaves, and boil for about 15 minutes over moderate heat.
- 4
Step 4
During boiling, foam will begin to form abundantly. Remove it with a skimmer, or simply drain the water and pour in hot water, continuing to boil.
- 5
Step 5
Then transfer the boiled snails into a bowl or ramekin, a container with a lid, or a jar. Sprinkle dried rosemary or thyme on top.
- 6
Step 6
Pour in the soy sauce, vinegar, and vegetable oil. You can use apple cider vinegar or rice vinegar. Peel the garlic cloves and rinse them together with the green onion tops. Finely chop and add to the container. Gently mix and refrigerate for 24 hours.
- 7
Step 7
Serve at the table chilled, and don't forget the small forks, which will be handy for extracting the snails from their shells.