topfood.cloud
All recipes
Pickled grape leaves for dolma
Preserves

Pickled grape leaves for dolma

30 min4 serv.21 февр. 2026 г.

Description

A preservation recipe without unnecessary complications. Making marinated grape leaves at home is very simple. You just need to wash them, prepare the marinade, and pour it into jars with the leaves. The jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Select young leaves. Wash them in cold water and pat dry with paper towels. Do this gently.

  2. 2

    Step 2

    Step 2

    Roll the leaves into rolls of 6 each.

  3. 3

    Step 3

    Step 3

    Prepare the marinade. Pour water, vinegar, sugar, and salt into a saucepan. Bring to a boil to make the marinade, stirring constantly.

  4. 4

    Step 4

    Step 4

    Place the grape leaves in sterilized jars. Pour the marinade into the jars to the brim.

  5. 5

    Step 5

    Step 5

    Roll the lids on tight and invert the jars. The grape leaves are ready.