topfood.cloud
All recipes
Marinated oyster mushrooms in 24 hours
Preserves

Marinated oyster mushrooms in 24 hours

35 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry stocks. I'm sure all mushroom lovers will enjoy this recipe for marinated oyster mushrooms ready in 24 hours! The mushrooms don't lose their juiciness or that special fresh forest aroma, since they're only lightly marinated. Yet they're fully ready to eat! So here's how to make marinated oyster mushrooms in 24 hours. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the oyster mushrooms and cut them from the cluster.

  3. 3

    Step 3

    Step 3

    3. Transfer the mushrooms to a pot, cover with water, and add all the spices.

  4. 4

    Step 4

    Step 4

    4. When the water comes to a boil, add the vinegar and cook for another 25 minutes over medium heat. Remove from the heat and let cool.

  5. 5

    Step 5

    Step 5

    5. Transfer the slightly cooled mushrooms into a jar. The brine should just cover the mushrooms. Pour 1 tbsp vegetable oil on top into each jar, place in the refrigerator — and the mushrooms will be ready the next day!