Marinated oyster mushrooms in a multicooker
Description
A preservation recipe without unnecessary fuss. This simple recipe for marinated oyster mushrooms in a slow cooker is sure to please anyone who owns such a handy appliance as a slow cooker. Just read through it. Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
1. Sort through the mushrooms and clean off any debris.
- 2
Step 2
2. Pour in water and let stand for 20 minutes.
- 3
Step 3
3. Then remove, transfer to the slow cooker, add all the spices and salt, add 2–3 slow cooker cups of water, and set to "Stew" mode for 40 minutes.
- 4
Step 4
4. Five minutes before the end of cooking, remove the mushrooms, chop them finely, and return them to the pot. Add vinegar if needed, and skim the foam from the boiling marinade.
- 5
Step 5
5. Seal in sterile jars so the brine completely covers the mushrooms. Wrap in a blanket until fully cooled.