topfood.cloud
All recipes
Marinated oyster mushrooms with carrots
Preserves

Marinated oyster mushrooms with carrots

30 min4 serv.21 февр. 2026 г.

Description

A canning recipe without unnecessary fuss. If you want to use this recipe for marinated oyster mushrooms with carrots as a winter preserve, boil the mushrooms first the way you usually do for pickling, then add the sauté of carrot, onion, and garlic with soy sauce and vinegar when you pack the jars. Marinated oyster mushrooms with carrots at home could hardly be easier. Serve at the table or keep in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushrooms and chop them finely.

  2. 2

    Step 2

    Step 2

    2. Grate the carrots on a Korean-style carrot grater.

  3. 3

    Step 3

    Step 3

    3. Chop the onion and garlic as desired.

  4. 4

    Step 4

    Step 4

    4. Sauté the carrots in vegetable oil until golden.

  5. 5

    Step 5

    Step 5

    5. Add the onion and garlic and sauté for another couple of minutes.

  6. 6

    Step 6

    Step 6

    6. At the same time as the onion, add the oyster mushrooms. Fry for three minutes, then remove from the heat. Add soy sauce, vinegar, salt, and pepper. Mix well—and serve!