Marinated Oyster Mushrooms with Lemon
Description
I want to tell you how to make pickled oyster mushrooms with lemon yourself. In essence, these are grandmother’s recipes too—that is, with minimal expense you can get a wonderful appetizer! So I recommend all lovers of pickled snacks to prepare pickled oyster mushrooms with lemon at home as soon as possible. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Wash the mushrooms and chop them finely.
- 2
Step 2
2. Make the marinade. Bring the water to a boil together with sunflower oil, vinegar, spices, and salt. Squeeze the lemon juice and press garlic into the pot. Simmer for 5–7 minutes over low heat.
- 3
Step 3
3. Strain the finished marinade, return it to the heat as is. When it comes to a boil, add the mushrooms and cook for 10 minutes.
- 4
Step 4
4. Slice the onion into half-moons and sprinkle the prepared mushrooms with it. You can add vegetable oil.
- 5
Step 5
5. Finely chop the herbs and mix everything together once more. Done!