Marinated oyster mushrooms with bell pepper
Description
A delicious appetizer for any gathering. Pickled mushrooms have long been an indispensable appetizer at feasts. I suggest making pickled oyster mushrooms with bell pepper. The mushroom itself, in taste and firmness, resembles saffron milk cap, which is ideal for salting and pickling. Bell pepper also plays an important role in this dish. Its juicy, firm pieces, soaked in a marinade with a mushroom flavor, will make a wonderful appetizer at any feast. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making marinated oyster mushrooms with bell pepper.
- 2
Step 2
Prepare the brine. Pour water into a saucepan. Add salt and a bay leaf.
- 3
Step 3
Wash the oyster mushrooms and sort through them. Cut the large ones into 2-3 pieces; the small ones can be left whole.
- 4
Step 4
Transfer the mushrooms to a pot and place over heat. Simmer for 10 minutes after the water comes to a boil. Then drain the cooked oyster mushrooms in a colander.
- 5
Step 5
Wash the pepper, remove the seeds, and cut into thin strips. Transfer to a bowl.
- 6
Step 6
Peel the onion, rinse it, and slice it into half-rings. Peel the garlic and chop it finely. Add the onion and garlic to a bowl.
- 7
Step 7
Add salt, sugar, and pour refined sunflower oil into the bowl.
- 8
Step 8
Pour 9% vinegar.
- 9
Step 9
Finely chop the herbs and add them to a bowl with the remaining ingredients.
- 10
Step 10
Add the oyster mushrooms to the bowl and mix well. Transfer to a glass container and refrigerate for 5–6 hours, or preferably overnight.
- 11
Step 11
A delicious, piquant appetizer of oyster mushrooms with bell pepper is ready. You can serve it to guests or family.