Korean-Style Marinated Oyster Mushrooms
Description
A canning recipe without unnecessary complications. As you can see, this recipe for Korean-style marinated oyster mushrooms is a great fit for anyone who likes things a bit spicier and heartier. Eastern cuisine never skimps on seasonings in dishes, so for this simple Korean-style marinated oyster mushroom recipe, don’t hold back on them either. The jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
1. Sort through the mushrooms and wash them. Cut the oyster mushrooms finely; small button mushrooms can be left whole.
- 2
Step 2
2. Boil the mushrooms in salted water until done, then cut them into small pieces.
- 3
Step 3
3. Grate the carrots and add them to the mushrooms. Add vegetable oil and vinegar.
- 4
Step 4
4. Add the garlic pressed through a garlic press.
- 5
Step 5
5. Next, add your favorite spices and seasonings. Salt and pepper are required.
- 6
Step 6
6. Spoon this mixture into a jar and refrigerate. By the next day, your original appetizer is ready!