Marinated Oyster Mushrooms for Winter
Description
Such a preparation method, of course, is not the most refined, and a mushroom appetizer, in my view, does not belong to fine dining. But I will tell you, Store in a cool, dark place.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash and clean the oyster mushrooms. Chop them finely.
- 2
Step 2
2. Put the mushrooms in a pot; for now add garlic, sugar, salt, and spices to taste. Let them stand.
- 3
Step 3
3. Make the brine. Heat 3 cups of water (600 ml) and dissolve the salt and sugar in it.
- 4
Step 4
4. When it comes to a boil, pour it over the mushrooms.
- 5
Step 5
5. Now bring the pot with the mushrooms to a boil over medium heat. As soon as it boils, remove from the heat and add the vinegar.
- 6
Step 6
6. Together with the vinegar, simmer the mushrooms for another half hour on low heat under a lid, then let cool and seal in sterilized jars, adding a tablespoon of vegetable oil on top of each.