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Marinated oyster mushrooms (quick recipe)
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Marinated oyster mushrooms (quick recipe)

60 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Below I'll tell you more in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Quickly rinse the oyster mushrooms to remove dirt and pat dry with paper towels. Cut off the bottom of the stem, separate into individual mushrooms. Very large ones can be cut in half, but keep in mind that after cooking they will still shrink in size.

  3. 3

    Step 3

    Step 3

    For the marinade, pour water, vinegar, and vegetable oil into a saucepan. Add salt and sugar, peppercorns, and bay leaf. Bring to a boil.

  4. 4

    Step 4

    Step 4

    Add the oyster mushrooms to the boiling marinade.

  5. 5

    Step 5

    Step 5

    Cover with a lid and cook for 15 minutes. During this time, the oyster mushrooms will settle and shrink in size.

  6. 6

    Step 6

    Step 6

    Peel the garlic cloves and slice them into thin slices. Add the garlic and simmer for 2 more minutes.

  7. 7

    Step 7

    Step 7

    After that, remove the saucepan from the stove and let the mushrooms cool in the marinade. Transfer the oyster mushrooms to a deep bowl, jar, or food container with a lid.

  8. 8

    Step 8

    Step 8

    Cut the red onion into thin rings or half-moons.

  9. 9

    Step 9

    Step 9

    Add the red onion to the oyster mushrooms and mix. The appetizer can be served immediately.

  10. 10

    Step 10

    Step 10

    Marinated oyster mushrooms (quick recipe) are ready — enjoy your meal!