Quick Pickled Oyster Mushrooms
Description
A simple way to make ahead in bulk. I'll tell you more below. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thoroughly rinse the oyster mushrooms and remove all dirt. Pat dry with paper towels.
- 3
Step 3
Separate the oyster mushrooms into individual mushrooms and trim off the tough lower parts of the stems. Cut large mushrooms into several pieces; small ones can be left whole.
- 4
Step 4
Bring water to a boil in a saucepan.
- 5
Step 5
Add salt and sugar, peeled garlic cloves sliced into thin strips, a bay leaf, peppercorns, and vinegar. Simmer the marinade for about 1 minute.
- 6
Step 6
Add the oyster mushrooms.
- 7
Step 7
Bring to a boil again. Cook the mushrooms for 20 minutes over low heat. Skim off the foam with a spoon.
- 8
Step 8
At the end, pour in the vegetable oil. Mix everything well. Remove the pot from the heat and let the mushrooms in the marinade cool completely.
- 9
Step 9
Then transfer the oyster mushrooms into a jar. Place in the refrigerator for 2 hours to let them steep.
- 10
Step 10
After that, you can serve the mushrooms. Quick-pickled oyster mushrooms are ready — enjoy your meal!