Marinated Pig Ears
Description
The recipe won't take much time. In many countries, pig ears are considered a delicacy. I remember as a child, we kids would stand in line for singed pig ears when they were slaughtering piglets at my grandmother's in the village. It was so delicious! I offer you a recipe for preparing marinated pig ears. If there are beer lovers in your home, this snack will be received by them with delight, believe me. I hope the recipe for preparing marinated pig ears with photos turned out clear and accessible. Have a delicious evening. Can be served warm or chilled.
Instructions
- 1
Step 1
Scorch the pig's ears, clean them, and wash them. Place in a pot, cover with water, and add salt and a bay leaf. Cook for about 1.5–2 hours.
- 2
Step 2
Prepare the marinade. Mix olive oil, vinegar, sugar, and all the dry spices. Add minced garlic. Let the marinade rest so the dry spices can release their full aroma.
- 3
Step 3
Let the boiled ears cool, then cut into thin strips.
- 4
Step 4
Place the sliced ears in a sturdy bag and add the marinade to the same bag. Tie the bag shut and shake its contents. The ears will mix with the marinade and your hands will stay clean. Put the bag in the refrigerator. Let the ears marinate for 10–12 hours. During this time, it’s best to shake the contents of the bag several times.