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Marinated pork ribs
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Marinated pork ribs

60 min4 serv.19 февр. 2026 г.

Description

I accidentally found this simple recipe for marinated pork ribs somewhere on the internet, and I instantly fell in love with it—let's be honest, it's great when you don't have to spend hours waiting for the meat to absorb the marinade! Here, just fifteen minutes is enough. The meat turns out tender and juicy, no matter what you decide to do with it later—bake, grill, or braise. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. First, thaw the meat, cut it into small pieces, sprinkle with spices and basil, and mix well.

  2. 2

    Step 2

    Step 2

    2. Press the garlic and mix everything again.

  3. 3

    Step 3

    Step 3

    3. Pour in the balsamic vinegar, mix well. Let it marinate for 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Now prepare it as you like—bake in the oven (1 to 1.5 hours), or simmer in a multicooker (40 minutes). Good luck!