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Pickled Garlic Scapes for Winter
Preserves

Pickled Garlic Scapes for Winter

20 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead for later. Pickled garlic scapes for winter are extremely easy to make. Cut the scapes, blanch them, then pack them into a jar and pour over the marinade. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the ingredients. For canning, use only young shoots.

  2. 2

    Step 2

    Step 2

    2. Rinse the garlic scapes thoroughly and remove the seed heads.

  3. 3

    Step 3

    Step 3

    3. Cut the arrowhead shoots into pieces.

  4. 4

    Step 4

    Step 4

    4. Blanch them for 2–3 minutes.

  5. 5

    Step 5

    Step 5

    5. Drain in a colander.

  6. 6

    Step 6

    Step 6

    6. Sterilize the jars and place the spices on the bottom.

  7. 7

    Step 7

    Step 7

    7. Fill the jars to the brim with chives.

  8. 8

    Step 8

    Step 8

    8. Prepare the marinade. Bring the water to a boil, add salt, sugar, and vinegar. Pour it hot into the jars. Seal with the lids. Done. Store in a cool place all winter.