Marinated Plums with Garlic
Description
Simple way to stock up for later. Pickled plums with garlic make a great snack with alcoholic drinks. Very tasty. Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
Wash the plums. Score them and remove the pit. I use the "Ugorka" variety, but you can use another type. They should be firm.
- 2
Step 2
Instead of the pit, insert a garlic clove into each plum. If a clove is too large, you can cut it in half.
- 3
Step 3
At the bottom of each jar, place 3 allspice berries and 2 cloves. Fill each jar with plums.
- 4
Step 4
Bring the water to a boil. Add the sugar and salt. Pour this marinade over the plums and let stand for 30 minutes, loosely covered with lids.
- 5
Step 5
Pour the marinade back into the saucepan. Bring to a boil again. Add the cinnamon and vinegar. Pour the marinade over the plums again. Now seal with the lids.
- 6
Step 6
When the preserves have cooled, place them in the cellar or simply store them on a shelf in the cupboard until winter.