Preserves
Marinated Birch Bolete Caps
60 min4 serv.21 февр. 2026 г.
Description
Homemade preserves keep for a long time. Here is a simple recipe for marinated birch bolete caps. Prepare sterilized jars and lids in advance for storing the preserves. Store them in a cool place: refrigerator, cellar, or basement. They will be ready to eat in 2 weeks. Good luck.
Instructions
- 1
Step 1
Take birch boletes and cut the caps from the stems. Rinse the caps thoroughly and boil them in lightly salted water for 30 minutes.
- 2
Step 2
Pack the mushrooms into sterilized jars and cover with hot marinade. Also pour 1 tbsp of boiling vegetable oil into each jar. Seal the jars with lids.
- 3
Step 3
Store in a cool place.