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Marinated mushrooms in soy sauce with garlic and dill
Appetizers

Marinated mushrooms in soy sauce with garlic and dill

480 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A very tasty mushroom appetizer that you can easily prepare at home. If you love aromatic mushrooms, add ground coriander to the marinade; you can also add a little hot chili pepper for a zesty kick. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Rinse the mushrooms and dill thoroughly under running water.

  2. 2

    Step 2

    Step 2

    Bring water to a boil in a saucepan, add a little salt, add the mushrooms, and cook for 3–4 minutes.

  3. 3

    Step 3

    Step 3

    While the mushrooms are cooking, prepare the marinade. Pour soy sauce and vegetable oil into a deep bowl.

  4. 4

    Step 4

    Step 4

    Add minced garlic and chopped dill, pepper the marinade.

  5. 5

    Step 5

    Step 5

    Drain the water from the mushrooms, immediately transfer them to the marinade, and mix.

  6. 6

    Step 6

    Step 6

    Transfer the mushrooms to a convenient jar, pour the marinade over them, and leave for three to four hours until fully cooled. You can put them in the refrigerator immediately after they have cooled.

  7. 7

    Step 7

    Step 7

    However, the mushrooms will be at their tastiest if you leave them in the refrigerator overnight.