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Marinated Mushrooms with Vegetables
Appetizers

Marinated Mushrooms with Vegetables

720 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. It's best to choose small mushrooms. You can also add red onion or zucchini among the vegetables, and for extra aroma, add rosemary or thyme to the marinade. This appetizer pairs especially well with boiled potatoes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms. If needed, cut into 2–4 pieces; small mushrooms can be left whole. Boil in boiling salted water for 5 minutes and drain in a colander.

  3. 3

    Step 3

    Step 3

    Cut the onion into half-moons, the carrots into sticks, and the bell pepper into cubes. Peel the garlic and slice it into thin strips.

  4. 4

    Step 4

    Step 4

    For the marinade, bring water to a boil with bay leaf, mustard seeds, salt, sugar, and allspice. Simmer for 2–3 minutes. Remove from the heat. Add vegetable oil and vinegar.

  5. 5

    Step 5

    Step 5

    Place the mushrooms in the jar.

  6. 6

    Step 6

    Step 6

    Add all the vegetables on top.

  7. 7

    Step 7

    Step 7

    Pour in the hot marinade. Cover with a lid and let cool completely, then refrigerate for 12 hours.

  8. 8

    Step 8

    Step 8

    Marinated mushrooms with vegetables are ready, enjoy your meal!